Macrobiotic Oatmeal (Gluten-free)
Macrobiotic Oatmeal (Gluten-free)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic oatmeal (gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Macrobiotic Oatmeal (Gluten-free) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Macrobiotic Oatmeal (Gluten-free) is something that I’ve loved my entire life.

Macrobiotic Oatmeal (Gluten-free) I kept hearing from my friend that making oatmeal with miso is pretty good. So, I took that basic idea and developed this macrobiotic Japanese-style oatmeal. If you'd like, please check out this blog on gluten-free & low-glycemic recipes.

To begin with this particular recipe, we have to first prepare a few components. You can have macrobiotic oatmeal (gluten-free) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Oatmeal (Gluten-free):
  1. Get 100 ml Oatmeal
  2. Take 1 tbsp Miso
  3. Get 2 tbsp Dried wakame seaweed
  4. Make ready 1 Umeboshi
  5. Make ready 1 tbsp Green onions (finely sliced)
  6. Get 1 dash Nori seaweed (thinly sliced)

Tips and Tricks for the perfect best baked healthy oatmeal. Use old fashioned oats, as these will yield the best chewy texture, and keep you fuller for longer. You can use quick oats, but add an extra tablespoon or two. The milk proportions as a guide- Your batter should be.

Steps to make Macrobiotic Oatmeal (Gluten-free):
  1. Bring 1 1/4 cup of water to boil in a pot.
  2. Dissolve a tablespoon of miso and then add in the wakame and oatmeal.
  3. Cook the oatmeal according to the package directions.
  4. Transfer the oatmeal to a bowl.
  5. Drop an umeboshi on top, and then evenly sprinkle the green onions and nori seaweed.

In a medium bowl, combine the milk, coconut sugar, nut butter, flaxseed meal, cinnamon, vanilla, and sea salt until blended.; Stir in the oats. Add the remaining dried fruit to bowl. This oatmeal crepes recipe is a delicious replacement for pancakes. Fancy them up with your favorite ingredients, or dress them down for a healthy weekend brunch. Either way, everyone will love them!

So that’s going to wrap it up with this exceptional food macrobiotic oatmeal (gluten-free) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!