Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fresh tomato basil pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh tomato basil pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fresh tomato basil pasta is something that I’ve loved my entire life.
Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. If you can find some freshly made pasta instead of using dry, all the better.
To get started with this particular recipe, we must prepare a few ingredients. You can have fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tomato basil pasta:
- Prepare 1/2 lb spaghetti
- Prepare Pack multi colored cherry like tomatoes
- Take 2 tbsp minced garlic
- Make ready 2 tbsp minced shallot
- Make ready 1/4 cup basil chiffonade
- Get 1 tbsp fresh minced thyme
- Get As needed Evo
- Take To taste Parmesan
I added a little more fresh basil and an extra tomato too. I loved how the feta tasted with all the ingredients. While pasta cooks, heat oil in a medium saucepan over medium heat. I used the fresh pasta and picked tomatoes and basil from my garden.
Instructions to make Fresh tomato basil pasta:
- Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
- Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
- Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.
I will definitely make it again. It's the perfect dish for any night of the week and can easily Now that we're back home, we're making pizza and pasta regularly, wishing we were still walking the cobblestone streets of Italy. Add the tomatoes and the sugar and stir well. Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce.
So that’s going to wrap it up for this exceptional food fresh tomato basil pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
