Salmon & Spinach Quinoa (Gluten-Free)
Salmon & Spinach Quinoa (Gluten-Free)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon & spinach quinoa (gluten-free). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon & Spinach Quinoa (Gluten-Free) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salmon & Spinach Quinoa (Gluten-Free) is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon & spinach quinoa (gluten-free) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon & Spinach Quinoa (Gluten-Free):
  1. Take 150 grams Salmon fillets
  2. Prepare 1 tbsp White wine or sake
  3. Make ready 250 ml Quinoa
  4. Take 1 tbsp Olive oil
  5. Make ready 1/4 Onion (large) (minced)
  6. Take 1 clove Garlic (minced)
  7. Get 7 Mushrooms (thinly sliced)
  8. Get 3 bunches Spinach (roughly chopped)
  9. Prepare 1 Salt
  10. Take 1 dash Pepper

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon – that tender, reddish, firm fish– is one of the most popular fish choices in America thanks in part to its rich, buttery flavor. And that's a good thing for your health. Salmon makes the perfect meal: easy to prepare and healthy.

Instructions to make Salmon & Spinach Quinoa (Gluten-Free):
  1. Salt and pepper the salmon and sprinkle with white wine or sake.
  2. Wash all the vegetables and cut.
  3. Put the quinoa and 500 ml of water into a pot. Turn on the heat and bring to a boil.
  4. Lay the salmon on top of the quinoa, cover and turn down the heat to low. Cook until the liquid is gone, for about 10-15 minutes.
  5. While the quinoa is cooking, add olive oil to a frying pan. Heat the oil and add the onion and garlic. Stir-fry for around 2 minutes.
  6. Then add the mushrooms and stir-fry. Finally, add the spinach and stir-fry until it wilts.
  7. Adjust the seasoning with salt and pepper, and then turn off the heat.
  8. When the quinoa is done cooking, remove it from heat. Discard the salmon skin. Flake the salmon flesh with a fork and mix into the quinoa.
  9. Add the stir-fried vegetables to the quinoa and mix. Adjust the seasoning with salt and pepper.
  10. Serve with love and gratitude!

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So that’s going to wrap it up with this exceptional food salmon & spinach quinoa (gluten-free) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!