[Egg- and Gluten-Free] Scones
[Egg- and Gluten-Free] Scones

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, [egg- and gluten-free] scones. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten/Dairy/Egg Free Coconut Pineapple Scone with Trader Joe's Mango "Butter". I am so pleased to be participating in this month's Gluten Free Ratio Rally, founded by Shauna from the Gluten Free Girl, and hosted this month by Lauren of Celiac Teen. Grease a divided scone pan, or grease (or line with parchment) a baking sheet.

[Egg- and Gluten-Free] Scones is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. [Egg- and Gluten-Free] Scones is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [egg- and gluten-free] scones using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Egg- and Gluten-Free] Scones:
  1. Prepare 220 grams Soy and rice flour blend
  2. Make ready 1 tsp Baking powder
  3. Take 40 grams Butter or margarine
  4. Make ready 100 ml Milk
  5. Get 1 tbsp ★ Rum-soaked raisins
  6. Prepare 1 tbsp ★ Honey
  7. Make ready 1 enough to cover the raisins ★ Water

My recipe for gluten free dairy free scones is so simple. Whether you follow a gluten free and dairy free diet you'll love this recipe. I agree, the gluten free scones that I've tried in the past have been pretty disgusting. So when I was asked by a couple of lovely ladies I met at a Coeliac UK support.

Instructions to make [Egg- and Gluten-Free] Scones:
  1. Put the ★ ingredients in a pot and heat (to evaporate the alcohol and soften the raisins).
  2. Combine the dry ingredients in a bowl, then knead in the butter.
  3. Add the milk and the ★ ingredients, then bring the dough together into a ball.
  4. Divide into portions of your desired size (I made mine into small onigiri-like triangles).
  5. Bake for 20 minutes at 200℃.

These gluten free blueberry scones are tender and flaky inside, with a lightly crisp top. They can easily be made vegan, too. As you likely know, I'm from the U. S. and live in New York. To me, biscuits aren't that distinct from scones.

So that is going to wrap it up for this exceptional food [egg- and gluten-free] scones recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!