Summer vegetable & Wakame Seaweed Salad
Summer vegetable & Wakame Seaweed Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer vegetable & wakame seaweed salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Summer vegetable & Wakame Seaweed Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Summer vegetable & Wakame Seaweed Salad is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook summer vegetable & wakame seaweed salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer vegetable & Wakame Seaweed Salad:
  1. Get 1 piece Japanese Cucumber
  2. Take 8 pieces Small Tomato (or 1pc large tomato)
  3. Prepare 2 tbsp Dried Wakame Seaweed
  4. Prepare <Sauce ingredients>
  5. Get 2 tbsp Soy Sauce
  6. Get 2 tsp Rice Vinegar
  7. Get 1 tsp Sugar
  8. Get 1/2 tsp Sesame Oil

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Instructions to make Summer vegetable & Wakame Seaweed Salad:
  1. Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
  2. Cut small tomatoes into half.
  3. Soak Wakame Seaweed in water to reconstitute it and wring.
  4. Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.

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