Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free cinnamon oat raisin cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten free cinnamon oat raisin cookies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gluten free cinnamon oat raisin cookies is something which I have loved my whole life. They are nice and they look wonderful.
Ingredients - gluten free oat blend (oats, oat flour, oat fiber), palm fruit oil*, raisins, organic coconut sugar, white rice flour, organic coconut nectar, dates, arrowroot flour, flaxseed, organic gum acacia, sunflower lecithin, water, cinnamon, sea salt, baking soda.* roundtable sustainable palm oil (rspo) Certified. We love this gluten-free twist on classic oatmeal cookies! We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture.
To begin with this recipe, we have to prepare a few components. You can have gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Make ready 75 g gluten free plain flour (I use Freee brand flour)
- Take 75 g oats
- Take 75 g butter or margarine
- Prepare 40 g sugar
- Take 1 tsp cinnamon
- Prepare 1 tbsp raisins
- Take 1 tbsp golden syrup
- Prepare 2 tbsp milk (or 2 tbsp rum for adult version - omit for family)
The brown sugar and cinnamon gives them a lovely rich flavour, and the oats provide a really interesting, almost crunchy texture. Couple this with chewy raisins and you're onto a winner. Soft, delicious, and with a hint of cinnamon, they are definitely irresistible! Next roundup I'm planning to share some delicious dairy-free ice cream recipes you've also got to make this summer.
Steps to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
For most of my life I've thought of cinnamon raisin cookies as insulting imposters of chocolate chip cookies. I'd see them at bake sales, lean in, then do a double take and think "Hey, you almost got me there! These cinnamon raisin cookies wiled their way into my good graces one day when I ran out of chocolate chips and needed a healthy cookie option. Line a cookie sheet with parchment paper and set aside. In a large mixing bowl or stand mixer, cream together butter, granulated sugar, brown sugar, and eggs until smooth.
So that is going to wrap it up for this exceptional food gluten free cinnamon oat raisin cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
