Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cincinnati chili (gluten free). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here's a pretty awesome recipe for it. with a bit of a healthy twist!! Thanks to Beth, Deb and Leslie for requesting it! I grew up in Cincinnati and our chili of choice was Gold Star.
Cincinnati Chili (Gluten Free) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cincinnati Chili (Gluten Free) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cincinnati chili (gluten free) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cincinnati Chili (Gluten Free):
- Prepare 3/4 lb ground beef
- Get 1 cup diced onion
- Take 1 garlic clove (pressed)
- Make ready 1 can tomato sauce (15 oz.)
- Get 1 1/2 cup water
- Take 2 tsp unsweetened cocoa
- Take 1 1/2 tsp chili powder
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp allspice
- Take 1/4 tsp ground cinnamon
- Take 1/4 tsp ground cumin
- Take 1 ground red pepper, to taste
- Get 1 1/2 tsp cider vinegar
- Prepare 6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
- Make ready 1 can red kidney beans, heated (15 oz.)
- Make ready 1/2 cup shredded cheddar cheese
It's easier than most people think, less expensive to make than purchasing pre-made chili, and you can adjust it to fit your taste buds. More Cincinnati Chili Recipes: About.com Cincinnati Skyline Chili (a friend who lives in Cincinnati referred me to this recipe) What's Cooking America gluten-free Dinner main courses lunch Sponsored Post Clean Eating healthy choices chicken Resources Super Bowl Google Plus Hangout. Have you ever tried Cincinnati Chili? It's seasoned with a unique blend of spices and chocolate, then served over spaghetti!
Steps to make Cincinnati Chili (Gluten Free):
- Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
- Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
- Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
- Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).
Make it a "five-way" and The cheese is easily swapped to make it dairy free. Cincinnati chili is a great meal for serving a crowd, and can be individualized to each person's taste. Chili with chocolate in it is one of those things that sounds so wrong, it just has to be right. We used to live near a restaurant that sold vegan Cincinnati chili and it was always something that we meant to try, but never got around to doing. Cincinnati has a unique spin on chili–they serve it over spaghetti.
So that’s going to wrap it up for this special food cincinnati chili (gluten free) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
