Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli and swiss cheese quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Caramelized Onion and Swiss Cheese Quiche Savor The Best.
Broccoli and Swiss Cheese Quiche is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli and Swiss Cheese Quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Make ready 1 lb broccoli
- Get 1 medium yellow onion, peeled and sliced
- Take 2 tbsp butter
- Make ready 1 9-in quiche crust, baked and cooled
- Make ready 4 eggs, beaten
- Prepare 3/4 cup cream
- Make ready 1 1/4 milk
- Get 1/2 lb Swiss cheese, grated into coarse pieces
- Get 1 salt and pepper, to taste
Pour the mixture into the pie dish. The quiche is ready when a knife inserted halfway between the center and the edge comes out clean. Swiss cheese, grated into coarse pieces. Clean the broccoli and cut into flowerets.
Steps to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
Saute the onion and broccoli in butter until tender but not soft. Place the vegetables in the bottom of the quiche crust. Mix the eggs, cream, milk, salt and pepper. Fill the shell and top with the Swiss cheese. This broccoli cheese quiche is what brunch dreams are made of.
So that’s going to wrap this up with this special food broccoli and swiss cheese quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
