Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole 30 coconut shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole 30 coconut shrimp is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Whole 30 coconut shrimp is something that I’ve loved my entire life.
Preheat the broiler and line a baking sheet with a wire rack. You will almost always find frozen shrimp in my freezer. It can be a lifesaver for nights when you need a simple recipe that comes together super quickly, just like this one.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whole 30 coconut shrimp using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whole 30 coconut shrimp:
- Make ready 1 lb shrimp
- Take 2 eggs
- Prepare 1/2 cup shredded coconut
- Take 1/2 cup coconut flour
- Prepare 1/2 tsp chili powder or paprika
- Take 1 salt and pepper to taste
- Prepare 1 coconut oil
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Another delicious alternative would be homemade tartar sauce for this: mayo, minced capers, lemon, dollop of dijon mustard. Next, mix shredded coconut and chili powder (more or less depending on your taste).
Instructions to make Whole 30 coconut shrimp:
- Mix dry ingredients and beat eggs. Dip shrimp in egg and then dry ingredients. Place in oven for 10 to 15 minutes at 400.
Roll the shrimp in the coconut/chili powder mix. Turn stove on a medium heat and add coconut oil to frying pan. Add the curry powder to the pot and stir everything to combine all of the ingredients. Refrigerate for one hour, or while the shrimp cookSet up a dredging station with your flour, eggs and shredded coconut in separate containers. Dip the shrimp in the flour, then in the egg, and then in the shredded coconut.
So that’s going to wrap this up with this exceptional food whole 30 coconut shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
