Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Chocolate dessert is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate dessert is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate dessert using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate dessert:
- Prepare 100 gms Dark compound chocolate
- Take 100 ml cream
- Get 100 gms White chocolate
- Get 9-10 Cherries/Strawberries
- Get 2 Oreo biscuit crushed
- Get 1 tsp Vanilla essence
- Make ready 1 tsp Butterscotch essence and yellow food colour
Here are our favorite chocolate dessert recipes of all kinds. There's our best chocolate cake with ganache glaze, a total stunner that is perfect for birthdays and special occasions. Jump to navigation Jump to Wikimedia Commons has media related to Chocolate desserts. The main article for this category is.
Instructions to make Chocolate dessert:
- Melt the dark chocolate in the microwave or in a double boiler and stir until completely melted. Place some in a line on to a non-stick parchment/baking paper. Put a fork into the center of the line of chocolate, flatten and pull across the paper to one side. Repeat on another side the same way so that you end up with spikes coming out each side of the chocolate.
- Lift up the baking paper and place it lengthwise on a cylinder balanced between two cups, so that the spikes hang down each side. Place it in the fridge for 10 mins.
- Melt the white chocolate and mix it with cream. Divide into halves. Add vanilla essence to one portion and butterscotch to another and freeze for 10 mins. Whip the chilled white chocolate cream mixture until soft peaks.
- Place the spiked chocolate piece on a plate, line the center with the cherries. Pipe the butterscotch cream on the top followed by white chocolate cream. Place a few chocolate chips on the top. On a side place the crushed cookie and top with white chocolate cream and cherry.
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