Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate mousse #sahdessert. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate mousse #sahdessert is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate mousse #sahdessert is something which I’ve loved my whole life.
This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!
To begin with this recipe, we must first prepare a few components. You can cook chocolate mousse #sahdessert using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse #sahdessert:
- Prepare 250 ml fresh cream
- Take 1 tin caramel treat
- Take 2 tbl icing sugar
- Take 2 tbl cocoa powder
- Get Chocolate, oreos, flake, sponge fingers,nuts
Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.
Steps to make Chocolate mousse #sahdessert:
- Beat fresh cream with icing sugar till stiff.
- Add in caramel treat and cocoa and mix well till the mixture is combined pipe into containers or dip sponge fingers in coffee and pipe mousse over
- U can layer with crushed Oreos and flavour the mousse with mint etc.
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!
So that’s going to wrap it up with this special food chocolate mousse #sahdessert recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
