Chocolate Diya Dessert
Chocolate Diya Dessert

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate diya dessert. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Diya Dessert is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Diya Dessert is something which I’ve loved my entire life. They are fine and they look fantastic.

Diya or tea light dessert is a unique dessert to impress your guests this Diwali. For Diyas Chocolate of any color of your choice Yellow Candy Melts Orange Candy Melts Nonpareils (Sprinkles) TOOLS. Diwali is around the corner and so its time for some special Diwali sweets.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate diya dessert using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Diya Dessert:
  1. Take 400 gm Dark Chocolate Compound (Morde Brand)
  2. Make ready as needed Silicon Mould Round Shape
  3. Get 5-6 pieces Chocolate cake
  4. Take as needed whipped cream white colour
  5. Get as needed sprinklers colorful balls
  6. Prepare as needed Red Fondant and golden balls for decoration

These are the very best that you'll make at home. So many quick and easy decadent chocolate desserts. You'll want to make one every night of the week. From chocolate cake and desserts to chocolate pots, tarts and more; our favourite chocolate recipes.

Steps to make Chocolate Diya Dessert:
  1. Firstly,Take a microwave safe bowl add some crushed chocolate compound in it and microwave it for 40 seconds.
  2. Take 1 spoon of melted chocolate fill the silicon mould half and swirl it around the entire surface of the mould with chocolate.Invert it over a bowl to remove access chocolate and with a pallete knife clean of the access and make a shape of diya.and freeze it for 5 minute.your diyas are ready.
  3. If you feel that your chocolate coat is thin than you could do the second coat.
  4. Now demould the diyas and to decorate the diyas take some colorful sprinkles in a plate and take a hot pan take one of chocolate diya shell plate it on hot pan melt the edges even it out and it helps to stick sprinkle on it.
  5. Take 2 piece of chocolate cake (cut it in round shape)in it and garnish it with whipped cream.
  6. Take a red fondant and shape it like flame and sprinkle some golden balls on it shown in pic and place it on whipped cream.

Traditional Barfi Dessert and Lighted Diya to Celebrate Diwali, Vector Illustration. Delicious Traditional Desserts for Diwali Celebration and Diya Lamp, Vector Illustration. Even more specifically, a chocolate dessert. Give it to us in a cookie, a layered cake, a tart, a mousse—just Check out our favorite chocolaty desserts, and make one for someone you love. Promoting our new product - "A Bunch of pure homemade chocolate which gives you a variety experience of taste!

So that is going to wrap this up for this special food chocolate diya dessert recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!