Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, melting chocolate flower dessert !!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melting Chocolate Flower Dessert !! is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Melting Chocolate Flower Dessert !! is something which I’ve loved my entire life.
Magic Chocolate Flower Dessert, so beautiful to watch and eat! SUBSCRIBE and hit the notification BELL for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating. Learn how to make chocolate bowls, then fill them with whipped cream, mousse, or candy. put wax paper over a picture then trace with melting chocolate and fill in to make decorative choco pieces.
To begin with this recipe, we have to prepare a few ingredients. You can have melting chocolate flower dessert !! using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Melting Chocolate Flower Dessert !!:
- Make ready 150 gms Dark Chocolate Compound
- Prepare As needed Edible Silver Balls for garnishing
- Get As needed Edible Chocolate Stars for garnishing
- Prepare 1 Piece Chocolate Brownie
- Prepare 1 Scoop Vanilla Ice-Cream
- Get 2 Cherries (cut in halves)
- Take As needed Plastic sheet for making chocolate flower
- Make ready For Custard Milk :
- Prepare 1.5 cups Milk
- Take 2.5 tbsp Sugar
- Get 2 tsp Vanilla Custard Powder
Chocolate coatings, also referred to as candy melts, confectionery coating Chocolate coatings usually contain vegetable fats, which have a higher melting temperature and allow for easier and more forgiving chocolate melting. First, melt the butter and chocolate together and set aside to cool. Then, beat the eggs and sugar until pale yellow and doubled in size. Next, slowly mix in melted chocolate and vanilla and stir in sifted cocoa powder.
Instructions to make Melting Chocolate Flower Dessert !!:
- Roughly chop dark chocolate compound and melt in microwave or by double boiler method. Stir well so that chocolate is melted properly and no chocolate lumps are left.
- Keep stirring melted chocolate so that it gets cool down bit. Pour some melted chocolate on plastic sheet and with the help of spatula evenly spread chocolate on sheet to make a thin layer of about 2 to 3 mm in thickness. Let it cool down to room temperature.
- Once cooled to room temperature, with the help of a knife make shape of petals and immediately keep sheet in a big glass to get curve shaped petals. Let it set completely.
- Again spread some melted chocolate on another plastic sheet. And with the help of the small round cookie cutter make one circle on it and then cut it in two half circles. These will hold together flower petals.
- Gently remove petals and half circles from sheet once set completely. By using some melted chocolate, place 3 petals side by side on one half circle and another 3 petals on other half circle. Again let it set.
- Custard Milk - Heat up the milk in a pan by keeping milk aside. Add sugar and let sugar melt. Once milk gets boiled, mix custard powder in milk kept aside and add to the boiling milk. Stir well and bring it to boil. Switch off the flame and keep aside.
- Assembling - In a big glass bowl, gently keep assembled 3 petals. Put one chocolate brownie piece followed by one scoop of vanilla ice cream on chocolate brownie. Sprinkle some chocolate stars and gently keep the other piece of 3 petals to make complete flower. By using melting Chocolate place silver balls on each petals. Cut cherries in two pieces and arrange on petals. Chocolate flower is ready for melting.
- Meanwhile take prepared custard milk in a microwave safe mug. Microwave it for a minute.
- Slowly pour the hot custard milk from the side in a bowl of chocolate flower. The hot custard milk melts the base of the chocolate flower petals which makes them fall open beautifully.
- The delicious dessert is ready for consumption! Enjoy !!
Pour the mixture in round cake pan greased with butter and dusted with cocoa powder. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at.
So that’s going to wrap this up for this special food melting chocolate flower dessert !! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
