Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bean sprout & cucumber salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun.
Bean Sprout & Cucumber Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bean Sprout & Cucumber Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprout & Cucumber Salad:
- Take 200 grams Bean Sprout
- Take 1 piece Japanese Cucumber
- Take 5 sheets Ham
- Get <Sauce>
- Take 2 tbsp Soy sauce
- Make ready 2 tbsp Vineger
- Prepare 1 tbsp Sesame oil
- Get 2 tbsp Sugar
- Prepare 1 tbsp Chinese Suop Stock
How to Make Bean Sprouts at Home. Bean sprouts are exactly what they sound like — literally sprouts that come from. Bean sprouts are young, sprouted mung beans (eaten just a few days after sprouting). Bean sprouts - home gardening at its simplest!
Instructions to make Bean Sprout & Cucumber Salad:
- Combine the sauce ingredients and mix it well.
- Boil the bean sprouts for 1 minuets. Then squeeze it well.
- Cut the cucumber and ham into thin strips. (Same size as bean sprout)
- Mix all vegetables and sauce well. And keep it in fridge for 30 minuets.
- Sakura Bean Sprouts SG$1.3/320grams at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
Take a few dried beans, add a little water, wait a while. Bean sprouts are the tender edible shoots of germinated beans. Mung bean sprouts originate in Asia, where they have been made and used for thousands of years. Bean sprouts, like mung bean, lentil and soybean sprouts, are consumed worldwide. Bean sprouts are rich in vitamins, minerals, antioxidants and fatty acids.
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