Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, edible chocolate flower pot dessert. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Melt chocolate in a microwave or double boiler for a minute. Remove from heat, mix and cool. Remove chocolate glasses from refrigerator, add vanila ice cream into the cups and add oreo biscuits powder on the top.
Edible chocolate flower pot dessert is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Edible chocolate flower pot dessert is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook edible chocolate flower pot dessert using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Edible chocolate flower pot dessert:
- Take 200 gm milk chocolate
- Get 1/2 cup heavy cream(whipping cream)
- Make ready 1/4 cup th cup cream cheese
- Get 1/3 cup powdered sugar
- Make ready 1 packet oreo biscuits
- Make ready 1 tbsp tutty fruity
- Take 1/2 tsp vanilla essence
- Prepare 1/2 cup cake pieces
- Make ready 1/4 cup chopped apples (or any fruits of ur choice)
- Make ready as needed Flowers & mint sprig for decorations
- Prepare as needed paper glass & plastic bowls (use and throw)
As they are made of chocolates. Hence a completely safe way to serve desserts. Eggless chocolate cake in Instant pot dessert Prasha in Kitchen. Chocolate flower pots by the Greek chef Akis Petretzikis.
Instructions to make Edible chocolate flower pot dessert:
- Take paper cups and bowls, make a small cut at the top of the cup,so u can easily open the cups after chilling, set aside
- Melt chocolate in a microwave or double boiler,allow to melt completely,stirring occassionaly
- Let it cool for few seconds
- Pour 3-4 tbsp into each cup and bowl and rotate to coat interior, get rid of excess chocolate
- Refrigerate for 15 mins
- Then pour another 2 tbsp and coat the cups get rid of excess chocolate
- Refrigerate while making a filling
- In a medium bowl beat cream cheese, powdered sugar and vanilla essence till smooth. Add heavy cream and whip to medium peaks
- Transfer to a piping bag & chill, u need to fill the cups
- Take out cups frm Refrigerater Open the paper cups
- Place oreo cookies in zip lock bag & crush with a rolling pin.. Keep aside
- To assemble : first add cake pieces at the bottom, next fill the cups with cream cheese mix chopped apple add tutty fruity, chill for atleast one hour
- Then sprinkle with crushed oreos and decorate it with flowers & some mint sprigs
- Note : u can add filling of ur choice
Make easily and quickly this recipe for chocolate cups, looking like pots! As soon as it boils, remove it from the heat and slowly transfer the pot's mixture into the mixture with the yolks by whisking constantly. Delicious Flower Pot Cakes with chocolate pots, cheesecake filling and oreo crumbs for dirt. The chocolate: All of these recipes, save for the brownies, call for semisweet chocolate chips, but you can use a dark chocolate chips and/or chopped chocolate if you prefer. Refrigerate or serve immediately, dusted with cocoa powder.
So that is going to wrap it up for this exceptional food edible chocolate flower pot dessert recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
