Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu, agar, jam & chocolate dessert for dieters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Tofu, Agar, Jam & Chocolate Dessert for Dieters. I was introduced to agar from another user's baked cake agar recipe. I really came to like the texture of it.
Tofu, Agar, Jam & Chocolate Dessert for Dieters is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tofu, Agar, Jam & Chocolate Dessert for Dieters is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu, agar, jam & chocolate dessert for dieters using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
- Make ready 1 block Tofu (silken)
- Get 80 grams Jam
- Take 200 grams Soy milk (or regular milk)
- Prepare 30 grams Cocoa (unsweetened)
- Prepare 30 grams Skim milk powder
- Get 5 grams Kanten powder
But there's nothing but to give it a try! Nobody can guess there's tofu in it. Delicious and light, perfect to eat without guilt. You can add agar-agar or any equivalent and just put the tart in the refrigerator.
Instructions to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
- Line the pound cake pan with parchment paper. Preheat the oven to 180 ℃. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu).
- It's good if all the ingredients have blended together smoothly.
- Pour the batter into the pan lined with parchment paper. Bake in the oven at 180 ℃ for about 30 minutes.
- Once it's baked, let it cool in the pan. Once it's completely cooled, place the whole thing, pan included, in the refrigerator.
- Cool well in the refrigerator, then cut as desired!
- If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces. Add the pieces to the food processor.
Squeeze the lime and strain the juice. Remove the tofu from the package and put it in the blender, then add the lime, sugar, almond extract, rose water, agar agar flakes and triple sec. Annin tofu (杏仁豆腐) or almond tofu is a soft, jellied dessert made of apricot kernel milk, (which is often translated as almond milk, as apricot kernel itself is often translated as "almond"), agar, and sugar. It is a traditional dessert of Beijing cuisine, Cantonese cuisine, and Japanese cuisine. The name "tofu" here refers to "tofu-like solid"; soy beans.
So that is going to wrap this up for this exceptional food tofu, agar, jam & chocolate dessert for dieters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
