Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate banana silken tofu dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Banana Silken Tofu Dessert is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Banana Silken Tofu Dessert is something which I have loved my entire life. They’re nice and they look wonderful.
The banana and chocolate completely mask the tofu taste, no one will guess your secret! It's suitable for everyone, vegans and chocoholics alike! Silken tofu, rather than firm or extra firm, is used.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate banana silken tofu dessert using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Silken Tofu Dessert:
- Take 1 tbsp plain natural yogurt
- Take 1 packages firm silken tofu
- Take 1 banana, sliced
- Take 1 bag of semisweet/ dark chocolate chunks
Silken Tofu in Ginger Syrup (Tau Hu Nuoc Duong) is a light and delicate Vietnamese/Chinese dessert. Silken tofu is undrained and unpressed tofu. It has a softer consistency than regular tofu and feels more like solidified pudding or custard. See recipes for Japanese Tofu Matcha Ice Cream too. plain natural yogurt, firm silken tofu, banana, sliced, of semisweet/ dark chocolate chunks.
Instructions to make Chocolate Banana Silken Tofu Dessert:
- Put the bag of chocolate chunks into a jug and pour on hot water.
- Leave until the chocolate is melted…about 5 minutes
- Take the chocolate chunks bag out of the hot water and allow to cool a little bit.
- Put first three ingredients into a jug mixer
- Snip the top off the bag of chocolate chunks and pour into the jug mixer.
- Mix on high power, stopping every now and then to scrape down the sides. Do this until very smooth.
- Pour into dessert dishes.
- Refrigerate for at least 1 hour.
The banana and chocolate completely mask the tofu taste – no one will guess your secret! It's suitable for everyone, vegans and chocoholics alike! Silken tofu is a great base for a vegan mousse-style pie filling—it has just the right consistency, minus the bother of a flour-thickened sauce. Since silken tofu is a neutral white color, takes on a rich texture, and chills to a firm state, it's the perfect ingredient for traditional cream fillings without using animal products. Toss in a ripe banana while blending.
So that’s going to wrap this up for this special food chocolate banana silken tofu dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
