Red Lentil Soup
Red Lentil Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup.

Red Lentil Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Lentil Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have red lentil soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Soup:
  1. Take 1/2 cup red lentils
  2. Prepare 2 tbsp oil (I use olive oil)
  3. Make ready 1 dash hot red pepper flakes
  4. Prepare 2 medium carrots, chopped
  5. Prepare 1 large onion, chopped
  6. Make ready 1 tbsp fresh lemon juice
  7. Make ready 2 tsp paprika
  8. Make ready 1/4 cup tomato pure (or 1 tbsp tomato paste)
  9. Prepare 4 cup stock (or water)
  10. Get salt and pepper

I used red lentils for the first time in a recipe I tagged in one of the games and loved them. So I started looking around for other recipes. I found quite a few recipes, and inspired by them, created this soup, using ingredients that I normally have at home. I have been looking for a traditional middle-eastern lentil soup for ages, and this one is PERFECT!

Instructions to make Red Lentil Soup:
  1. Using a strainer place the lentils through running water until it runs clear.
  2. In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
  3. Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
  4. Once the lemon juice has been absorbed (It'll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
  5. Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
  6. Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
  7. Place desired amount in a serving bowl, drizzle some olive oil and enjoy!

This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday.

So that is going to wrap this up for this exceptional food red lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!