Red Lentil Brownie
Red Lentil Brownie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red lentil brownie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Drain and add to a saucepan. Melt butter; mix in lentil puree, cocoa, sugar and salt. Add eggs, one at a time.

Red Lentil Brownie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Red Lentil Brownie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red lentil brownie using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Brownie:
  1. Make ready 3/4 cup masoor daal or red lentil
  2. Prepare 50 gms dark chocolate
  3. Prepare 2 tbsp wheat flour
  4. Make ready 2 tbsp cocoa powder
  5. Take 2 tbsp sugar powder (adjustable)
  6. Make ready 3 tbsp roasted walnut
  7. Make ready 2 tbsp chocolate chips
  8. Take 1 tsp baking powder
  9. Prepare 40 gms butter

Transfer lentil paste to a large bowl. Mix in eggs, sugar, margarine, and vanilla extract. Stir in cocoa powder and protein powder until batter is thick and well-combined. I use them as an opportunity to show lentils some long-overdue love.

Steps to make Red Lentil Brownie:
  1. Wash and soak lentils for half an hour. After that boil it until cooked.
  2. Remove extra water and mash it with blender until smooth.
  3. Add butter to chocolate and melt in microwave.
  4. Add melted chocolate to lentils. Add powdered sugar. I have taken 4 heaps of 1/2 tbsp
  5. Add flour and baking powder. Mix thoroughly.
  6. Cut roasted walnuts into small pieces. Add walnuts and chocolate chips.
  7. Grease baking pan. Line it with butter paper. Pour brownie batter. Tap it properly. Sprinkle nuts and chocolate chips.
  8. Bake it in pretty heated oven for 20-25 minutes. Cut it in equal size pieces once cool. Enjoy this guilt free brownies..

The fiber-rich pulses are taking over the plant-based food scene because they're tasty, easy to prepare, budget-friendly, and loaded with the good stuff. Couple them with three more power foods—cocoa powder, rolled oats, and almond butter. *Lentil puree: place cooked or rinsed and drained canned lentils into a food processor. Blend to make a smooth puree with a consistency like canned pumpkin. How did those lentil brownies turn out? You can use them in salads, dips (see Sun-Dried Tomato Red Lentil Hummus), and in baked good such as these Dark Chocolate Lentil Brownies, and Red Lentil Lobster Crackers.

So that is going to wrap this up with this special food red lentil brownie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!