Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red lentil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India.
Red lentil is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Red lentil is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red lentil:
- Take 1 cup red lentil boiled
- Prepare 1 tsp five spices
- Take 1 dry red chilli
- Make ready 1 tbsp coriander leaves chopped
- Make ready To taste salt and turmeric powder
- Get As needed oil
Rich, fragrant, and packed with protein for a meal you can feel good This red lentil dal is the sixth Indian recipe in a row I've shared here on the blog. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked.
Steps to make Red lentil:
- Heat oil and temper five spices and red chilli
- Add the daal and mix turmeric powder
- Boil well and add coriander leaves
- Serve it with rice and fried vegetables
A quick & easy Red Lentil Dal that is as soul warming as it is delicious. Hello creamy soft red lentils bathed in coconut milk and spices ❤️I'm looking at you Red Lentil Dal. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. Red lentils named for their beautiful orange-pink color. Of any of the lentil varieties, the texture of red lentils breaks down the quickest.
So that’s going to wrap it up for this exceptional food red lentil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
