Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil dahl🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red lentil Dahl🌱 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red lentil Dahl🌱 is something that I have loved my entire life. They’re nice and they look fantastic.
Pour cleaned lentils into a medium sauce pan. Bring lentils and water to a boil. This traditional Indian dish is usually served with basmati rice or Indian bread.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red lentil dahl🌱 using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil Dahl🌱:
- Prepare 500 g red lentils
- Prepare 1 sprig fresh curry leaves (8-12)
- Take 3 cloves garlic
- Get 3 green chillis
- Prepare 3 black cardamon
- Get 3 green cardamon
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Make ready 1 lemon
- Take 1 small bunch coriander
- Get 1 onion
- Take 1 medium tomato
- Take 1 thumb of ginger
- Take 1 inch fresh turmeric root)
The recipe is vegan, gluten-free, healthy, and easy to make. This easy red lentil dhal (or dahl, or dal) is flavored with curry paste and coconut milk. This Red Lentil Dal with coconut milk for richness is lots of things: creamy, gently spicy (although you could make it more so), full of protein, very filling, pretty budget friendly assuming you have a supply of spices in your pantry already, and the leftovers are even better than the main event. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.
Instructions to make Red lentil Dahl🌱:
- Fry the mustard seeds in a little oil until they pop. Add the cumin seeds, cardamon and curry leaves and stir in a medium heat for a few minutes. Chop the onion and cook until browned (ideally covered with a lid and cooked on a low heat). Grate or chop the garlic and add to the pan and cook for a couple of minutes. Add the turmeric and chilli powder. Prick the green chillis and add to the pan. Chop the tomatoes and add a little oil or splash of water if required.
- Wash the lentils well and cook according to instructions in plenty of water. These can be cooking at the same time as the spice mixture if you wish. When the lentils reach the boil, remove the foam as this will make the dahl bitter. When the lentils are cooked there should be around 2 inches of water in the pan above the lentils.
- Add the lentils to the spice mixture (it helps if this is hot and sizzling) and gently whisk together. Continue to cook for another 10 minutes. The mixture will thicken but you can add more water if you wish.
- The whole spices tend to float to the top so you can remove them if you prefer (remove if you are giving to a child or anyone that might choke) but I like to leave them in. Add the lemon juice of a small lemon and chopped coriander to taste.
It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
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