Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red lentil onion pakoda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a very simple red lentil and onion fritters that tastes really well along with Indian tea and coffee. usually served with green chutney and it is. Classic Onion Pakoda Recipe with stepwise photos & video. These crispy crunchy onion fritters are very much in demand during the rainy season.
Red Lentil onion pakoda is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Red Lentil onion pakoda is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil onion pakoda using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil onion pakoda:
- Take 1 cup red lentil soaked for 4 hours
- Make ready 1 tbsp saunf (fennel seeds)
- Take 1 tbsp dhaniya seeds
- Take as per taste Salt
- Prepare 1 big onion finely chopped
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp dhaniya jeera powder
- Make ready 1 tsp red chilli powder
- Get 1/4 tsp asafoetida
- Make ready 1 tsp grated garlic
- Take as required Oil as needed to fry the pakoda
You can use red lentils (split red lentils) to make these fritters as well. Red lentil batter does not hold its shape as well. Petite yellow lentils (split and skinned mung beans) soaked and blended to a batter to make pakoda/Bhajji with onions and greens. It's easy to make flavorful onion pakoda at home. with step by step pictures.
Steps to make Red Lentil onion pakoda:
- Grind soaked red lentil, saunf, dhaniya seeds and salt together adding very little water.
- Now add chopped onion, garlic, turmeric powder, dhaniya jeera powder, red chilli powder, asafoetida and mix well.
- Heat oil in kadhai and fry all small size pakoda on medium flame till crispy. Arrange 3 pakoda in 1 stick and serve hot in a plate.
This is the way I make onion pakodas/pakoras … We friends used to go to our hostel canteen(SRC campus,Trichy) in weekends to treat ourselves and escape from our usual mess menu😑. Onion Pakoda recipe are fritters usually deep fried with besan flour coating. Onion Pakodas are crispy and the onions into it give an amazing taste to them. Onion Pakoda recipe is made with besan batter and lots of onions go into it with few spices. These are the pakodas that I always like to make.
So that is going to wrap this up with this special food red lentil onion pakoda recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
