Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)
Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red lentil fussili with veggie sauce and sunflower seeds (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Prepare of Sauce: please find in my previous recipe:Meat with Veggie Sauce. Great recipe for Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan).

Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook red lentil fussili with veggie sauce and sunflower seeds (vegan) using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. Prepare 100 g red lentil fussili
  2. Get Sauce: please find in my previous recipe:Meat with Veggie Sauce
  3. Make ready Roasted sunflower seeds

We like complexity, so I added turmeric powder, caraway seeds, nutritional yeast, and black pepper to the red lentils. So happy I found your blog. Very inspiring.-gloria These vegan red lentil quinoa bowls are full of nutrition and perfect for meal prep. They feature red lentils, quinoa, roasted squash and carrots, broccoli and lemon tahini sauce for a filling, buddha bowl-style meal.

Steps to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. Also you can serve this same veggie sauce as a sandwich spread, on bread
  2. Cook the fussili in salted water, cooking time will be less then classic fussili. Then garnish it with roasted sunflower seeds and veggie sauce.

Seeds: You can use other seeds or nuts (e.g. walnuts) instead of sunflower seeds. Flour: Chickpea flour is a good alternative for oats. Any other flour should work too. I left out the chili flakes because of the kids and added some cashew cheese sauce instead of the vegan parmesan. Made this with red lentil pasta and sprinkled some nutritional yeast and garlic breadcrumbs on top.

So that’s going to wrap this up with this special food red lentil fussili with veggie sauce and sunflower seeds (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!