Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced red lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spiced Red Lentil Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spiced Red Lentil Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
A savory lentil soup full of vegetables is made with a light touch of tomato and spices.. I made this recipe but only had red lentils. I used vegie stock and added a few bay leaves and instead of tomato pastes I had a can of fire roasted diced tomato and blended omatoes in blender just a bit.
To get started with this recipe, we have to prepare a few ingredients. You can have spiced red lentil soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Red Lentil Soup:
- Prepare 1 tbsp butter
- Make ready 1 brown/cooking onion, finely chopped
- Prepare 3 garlic cloves, crushed
- Take 1 tbsp ginger, grated
- Prepare 1/2 tsp or more chilli flakes
- Get 1/2 tsp tumeric
- Make ready 2 carrots, diced
- Prepare 1/2 tsp ground coriander
- Get 1/2 tsp ground cumin
- Take 2 cup canned tomatoes
- Prepare 1 cup red lentils
- Take 3 cup vegetable stock
- Prepare greek yoghurt and chopped mint leaves
Blend with coconut milk and reheat if needed. This Arabic lentil soup (called shorba al-adas) is a supreme example of how to turn inexpensive ingredients like turmeric, cumin, and red lentils into a delicious healthy meal. The first time I had this lovely soup I was visiting one of my best friends in Dubai, so many years ago. I fell in love with the spicy Middle Eastern flavor and I've been making it since then.
Instructions to make Spiced Red Lentil Soup:
- In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
- Add carrots, tomatoes, lentils and stock and gently bring to the boil
- Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don't burn
- Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint
Heat the oil in a large pot and add onion and garlic, cooking until onion is tender. Stir in spices and cook for a further minute. Add pumpkin and tomato paste to pot, stirring well. Add stock, tomatoes, water, lentils and capsicum. Moroccan Red Lentil Soup is a comforting soup recipe.
So that’s going to wrap this up with this exceptional food spiced red lentil soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
