Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red lentil schezwan dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Lentil Schezwan Dhokla is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Lentil Schezwan Dhokla is something that I have loved my entire life.
Red lentil dhal is a must learn basic curry dish. My recipe is quick and easy to cook just follow the simple step-by-step process today. Place lentils in a pan with the salt, cover with the water and bring to the boil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil schezwan dhokla using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Schezwan Dhokla:
- Make ready 1/4 cup Soaked red lentil
- Make ready 1 tbsp sour curd
- Get 1 tbsp suji
- Prepare 1 tbsp Schezwan Sauce
- Get 1 tbsp finely grated carrot
- Get as per taste Salt
- Prepare 2 tsp oil
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Take For garnishing:-
- Prepare 1 boiled & finely mashed potato
- Get 2 tsp cheese spread
- Get 1/2 tsp pizza masala
- Get 2 tsp mustard
- Take 1/2 tsp oil
- Prepare Edible golden heart beads
Sprinkle some red chilli powder on top. Red lentils (known as Masoor Dal in India) are a dark pinkish-red lentil that is small and cooks quickly. Look for these lentils in any Indian market or your local health food store. These lentils are also commonly eaten in the Middle East as well as African.
Instructions to make Red Lentil Schezwan Dhokla:
- Grind soaked (soak for 4 hours) red lentil, curd & salt in a mixer grinder into smooth puree, add suji,Schezwan sauce, carrot and keep aside to rest.
- Heat water in a big kadai. Place greased plate in a round baseless mould. Now add oil,baking soda & baking powder and mix well and pour batter in greased plate cover with lid and steam for 10-mins. On high flame.
- Mix well boiled & smashed potato, cheese spread and pizza masala. Spread on unmoulded carved Dhokla logo and garnish with roasted in oil mustard.
- Fill the remaining potato mixture in piping bag with star nozzle. Decorate with stars and edible ❤ beads and serve YUMMY red lentil Schezwan Dhokla in a plate.
Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour. The texture is so soft and spongy and with no doubt looks very appealing to eat. I always had a mind block to try dhokla as my behind thoughts always had so many. The BEST Red Lentil Dahl (dhal, dal, daal)! The BEST Red Lentil Dahl (dhal, dal, daal)!
So that’s going to wrap this up for this exceptional food red lentil schezwan dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
