Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, red lentil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red lentil is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red lentil is something which I’ve loved my whole life. They are nice and they look fantastic.
The Red Lentil is an award-winning vegan & vegetarian restaurant in Watertown, Massachusetts. This was my first time cooking red lentils and this was the perfect recipe! Easy to prepare, minimal amount of ingredients, big on flavor.
To get started with this particular recipe, we must prepare a few components. You can cook red lentil using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red lentil:
- Prepare 1 cup red lentil
- Make ready 1 red chilli whole
- Take 1 onion chopped
- Make ready 1 tsp five spices
- Make ready 1/2 tsp turmeric powder
- Take To taste salt
- Prepare As needed oil
Middle Eastern spices and fresh herbs make this one a winner! This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
Steps to make Red lentil:
- Boil the daal with salt and turmeric powder
- Heat oil and temper five spices and red chilli
- Pour the daal and mix turmeric powder
- Boil well and switch off
- Serve it with rice
Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley. Keep it vegan, or add a sprinkle of salty feta, if you like. Watch the video for how to make red lentil soup and read through for important tips below!
So that is going to wrap this up for this special food red lentil recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
