Red Lentil And Bacon Soup
Red Lentil And Bacon Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil and bacon soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Lentil And Bacon Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Red Lentil And Bacon Soup is something which I have loved my entire life. They are fine and they look fantastic.

My red lentil and bacon soup freezes brilliantly and if frozen correctly will last in the freezer for up to four months. Follow the steps outlined in my how A simple, hearty red lentil and bacon soup that is perfect for the cooler weather. It can be made ahead and freezes well, so double the recipe and stock.

To begin with this recipe, we have to first prepare a few components. You can have red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil And Bacon Soup:
  1. Prepare 1 cup Red lentils
  2. Get 3 slice Smoked Bacon, diced
  3. Prepare 1/2 medium Sweet onion, chopped
  4. Take 4 clove Garlic, smashed and sliced
  5. Prepare 1 Parsnip, peeled and chopped
  6. Take 1 box Mushroom broth
  7. Prepare 1 cup Water
  8. Make ready 1/2 tsp Paprika
  9. Make ready 1/2 tsp Turmeric
  10. Prepare 1 pinch Salt
  11. Take 2 Baby bell mushrooms (for garnish)

I made this recipe of red lentil, sage and bacon soup today and it is really good. I doubled the recipe because I just love lentil soup. Make and freeze in portions to take to work. Heat the oil in a large saucepan.

Steps to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

Add the bacon, onion and red pepper. By Caroline Hire - Food writer. Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping. Chockfull of vegetables and bacon, this lentil soup is a hearty and healthy meal unto itself. How to make French Lentil soup.

So that’s going to wrap this up for this exceptional food red lentil and bacon soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!