Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil with bottle gourd. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Today I'll show you my recipe for Red Lentil with Bottle Gourd. Drop a like and Subscribe for more! ^_^. Bottle gourd Red Lentils Curry is very healthy recipe great for toddlers and kids.
Red Lentil with bottle gourd is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Red Lentil with bottle gourd is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have red lentil with bottle gourd using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Lentil with bottle gourd:
- Prepare 1/2 cup red lentil
- Prepare 1/2 cup bottle gourd cubes
- Take 2 red chillies
- Take 1 tablespoon oil
- Get 1/2 teaspoon cumin seeds
- Prepare 1 tablespoon onion slices
Lauki chana dal is bottle gourd cooked with lentils in a tasty tomato gravy. A simple, healthy and vegan meal that can be made in the instant pot! Red chilli, coriander and turmeric powders - the usual suspects of Indian cooking. Green leaves of your choice for garnishing - cilantro.
Steps to make Red Lentil with bottle gourd:
- Heat oil in a heavy bottomed pan,add cumin seeds.When splatter,add onion and red chillies.Fry till golden.Add lentil,mix.
- Add bottle gourd and salt,mix well.Add 1cup water,cover and cook on low medium flame for 15-20 minutes or till done.
- Serve with steamed/boiled rice.
Bottle gourd is often used to make curries, halwa, kheer and even cooked with lentils. Mean while, dry roast red chilies till crisp and chana dal till golden. Kootu is a popular South Indian lentil based vegetable stew that is thick in texture. Kootus usually comprise of lentils (channa dal/moong dal) and Sorakai kootu is prepared with bengal gram dal and bottle gourd which are simmered in a blend of fresh coconut, green chillis and cumin seeds which. Sorakkai Sambar also known as Bottle Gourd Sambar or Lauki Sambar is a very tasty and healthy Sambar made with Arhar Dal (Pigeon Peas) and Lauki This dish brims with the goodness of lauki (bottle gourd), roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds, fresh curry.
So that’s going to wrap it up for this special food red lentil with bottle gourd recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
