Red lentil
Red lentil

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Red Lentil is an award-winning vegan & vegetarian restaurant in Watertown, Massachusetts. This was my first time cooking red lentils and this was the perfect recipe! Easy to prepare, minimal amount of ingredients, big on flavor.

Red lentil is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Red lentil is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have red lentil using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red lentil:
  1. Take 100 grams red lentil boiled
  2. Make ready 1 red chilli whole
  3. Prepare 1 tsp cumin seed
  4. Get 2 green chillies
  5. Prepare 1/4 tsp turmeric powder
  6. Get To taste salt
  7. Prepare As needed oil

Middle Eastern spices and fresh herbs make this one a winner! This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.

Steps to make Red lentil:
  1. Heat oil add cumin seed and red chilli, temper
  2. Add the boiled daal and mix salt and turmeric
  3. Serve it with rice

Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley. Keep it vegan, or add a sprinkle of salty feta, if you like. Watch the video for how to make red lentil soup and read through for important tips below!

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