Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salty pirate's red lentil soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.
Salty Pirate's Red Lentil Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salty Pirate's Red Lentil Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook salty pirate's red lentil soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salty Pirate's Red Lentil Soup:
- Take Black Bean Stock
- Get 1 lb Dry Black Beans
- Take 1 tsp Chipotle Spice Mix
- Prepare 1 tsp Ground mixed Pepper Corns
- Make ready Red Lentil
- Take 3/4 lb Split Red Lentils
- Make ready 1 head Red Onion
- Prepare 1 head Cured Garlic
- Take 1 tbsp Dark Cocoa Powder
- Prepare 1 tsp Ground Cinnamon
- Take 1 tsp Fine Sea Salt
- Take 1 tsp Ground Smoked Spanish Paprika
- Make ready 1/2 tsp Ground Cayenne
- Prepare 1/2 tsp Ground Cumin
- Make ready 1/2 tbsp Butter
Unless you used a salty broth, you will likely need to salt generously, until the the soup no longer tastes flat. Serve each bowl topped with almonds, olives, feta. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had Red lentil soup, coming right up!
Steps to make Salty Pirate's Red Lentil Soup:
- To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it's starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock.
- Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed).
- While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat.
- When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot.
I'm convinced that improvisational cooking can lead to our best creations. Red lentils break down into a naturally creamy soup. Green and brown lentils make hearty soup with a bite. Adjust salt to taste in case your bouillon cubes are less salty than mine. If you use water + bouillon cubes, boiling it in a kettle first while you are prepping ingredients saves time.
So that is going to wrap it up for this exceptional food salty pirate's red lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
