Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red lentil cutlets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Lentil cutlets is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Red Lentil cutlets is something which I have loved my entire life. They are nice and they look wonderful.
Most often, lentil cutlets are fried in a frying pan, with this method of cooking they turn out to be ruddy and appetizing. Finished cutlets may be poured over your favorite sauce, pumpkin or hemp oil. Red lentil patties are vegan, gluten-free, and bursting with savory flavors, hearty texture, and oodles of plant-based protein. - À la fois vegan et sans gluten, ces galettes de lentilles corail servies avec une sauce tahini constituent une excellente source de protéines végétales.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil cutlets using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Lentil cutlets:
- Get 1 cup red lentil
- Get 1-2 onion chopped
- Prepare 2 green chillies finely chopped
- Take 1/2 tsp cumin seeds
- Prepare Pinch hing
- Make ready 1 tsp ginger garlic paste
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala (per your taste)
- Get 1/2 tsp red chilli powder
- Make ready to taste Salt
- Take Coriander leaves finely chopped
- Prepare 2-3 tbsp lemon juice
- Take 4 tbsp oil
LENTIL CUTLETS Lentil cutlets are somewhat similar to lentil or bean burgers. This is a healthy substitution for potato cutlets or aloo tikkis, especially for people watching their carbs. I shallow fried the cutlets instead of deep frying them. I made these cutlets with whole toor dhal.
Instructions to make Red Lentil cutlets:
- Wash and soak lentil for 3-4 hours.Make a smooth & thin paste in grinder.
- Heat 1tbsp oil in a heavy bottom pan or vok.now add the paste (paste should not be thick,add water for thin consistency)
- Add 1/2 tsp salt and cook it on low flame (with out any lumps) So keep stirring continuously until it thickens
- . Now Grease the backside of a thali and spread the thick layer of the batter on it evenly with wet hands.
- Let it cool.,then cut into equal strips
- Now heat the oil in a pan,add cumin seeds,hing, chopped onion & chillies and roast it.Add ginger garlic paste.
- When it cooks add all spices.Stir well then add the pieces of masoor lentil.add some salt per your taste
- Sprinkle some water and mix lightly. Cover with lid and Cook for 3-4 minutes then switch off the flame.
- Add lemon juice (optional). Garnish with coriander leaves.Serve as morning or evening snacks. You can make it also in gravy like paneer.
Any types of lentils or beans can be used here. Shape cooled lentil mixture into cutlets and dip into the beaten eggs; toss to coat in breadcrumbs. Heat butter or oil in a pan over medium heat; add breaded cutlets and fry in a pan on both sides until golden brown. Nutritious ingredients for Lentil Broccoli Breakfast Cutlets. Red lentils Broccoli florets Onion powder Dried basil Nutmeg powder Tajin Cayenne pepper powder Cumin powder Salt Vegan bread crumbs/panko.
So that’s going to wrap it up for this exceptional food red lentil cutlets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
