Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red lentil cheesy schezwan dosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red Lentil Cheesy Schezwan Dosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Red Lentil Cheesy Schezwan Dosa is something that I’ve loved my entire life. They are fine and they look fantastic.
Dosas are one of my all time favorite foods from India! Dosas originated in Southern India, and they are now commonly found throughout India and Sri Lanka. I wanted to recreate the dish, but couldn't find black gram or fenugreek in Sofia, so I decided to substitute red lentils, cumin, and coriander.
To begin with this recipe, we must prepare a few components. You can cook red lentil cheesy schezwan dosa using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Cheesy Schezwan Dosa:
- Prepare 1 cup red lentil(soaked) for 4 hours
- Get 2 tbsp Schezwan Sauce
- Make ready as per taste Salt
- Get For For stuffing:-
- Take 3/4 cup grated cheese
- Get 1 tsp chilli flakes
- Make ready 1 tsp pizza masala
- Get 8 cloves garlic grated
- Make ready as needed Butter
- Prepare To serve with:-
- Make ready as required Green Chutney
- Take 1 tsp each Mayonnaise and ketchup
You can easily prepare schezwan dosa with leftover dosa batter. All you need is schezwan sauce and grated or finely chopped veggies. A thought of having Schezwan Cheese Dosa immediately came to my mind. So heres a video on making a supertasty schezwan chutney and a dosa with a mind blowing spicy cheesy flavour.
Instructions to make Red Lentil Cheesy Schezwan Dosa:
- Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
- Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
- Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip
Take a look at this simple but yummy recipe and try it. You may take any type of red dried chilles for this recipe. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell. In other words, a dosa is rolled up with spicy Szechwan noodles and a thin layer of butter and Szechwan sauce is placed on the dosa. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made If you are a fan of schezwan recipes then this is a sure try for you!
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