Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red lentil mash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Comforting Red Lentil Mash (Vegan, Gluten-Free, High Protein & Iron). I am not sure exactly what I find sooo comforting about this Red Lentil Mash. Drain everything well and return the mixture to the pot.
Red Lentil Mash is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Red Lentil Mash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook red lentil mash using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Mash:
- Make ready 1 cup red lentils
- Take 2 cups water
- Get 3 cloves garlic
- Prepare 1 small onion
- Make ready 1 tbsp butter
- Get 1/2 cup milk
- Make ready to taste salt and pepper
Flavorful, tasty and nutritious red lentil recipe. Combine the broth, lentils and bulgur in a medium saucepan over medium-high heat; bring to a boil, stirring occasionally. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy.
Instructions to make Red Lentil Mash:
- Wash lentils thouroughly. Saute garlic and onions.
- Add lentils and water. Cover pan, let boil and simmer for 15 minutes or when lentils start to dry and double in size.
- Add butter and milk then stir. Simmer for 5 more minutes with continuous stirring.
- Salt and pepper to taste. Let cool.
The Best Mashed Lentils Recipes on Yummly Red lentils (masoor dal) are easily available and nice and cheap. Being high in protein, and rich in fibre, they form a valuable As the lentils cook, they turn yellow and have a wonderful earthy flavour. This red lentil curry recipe was inspired by Naturally Ella. Yellow and red lentils belong to South Asia.
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