Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, harira - red lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices I'm a very big fan of this Moroccan Lentil Soup. It's got so much to love - it's thick and creamy, hearty, healthy and colorful, and it's flavored by the beautiful, warm, fragrant spices that. Note: From "The Splendid Table's How to Eat Weekends: New Recipes, Stories & Opinions From Public Radio's Award-Winning Food.
Harira - Red Lentil Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Harira - Red Lentil Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have harira - red lentil soup using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Harira - Red Lentil Soup:
- Make ready 1 large onion (chopped)
- Take 1 large carrot (chopped)
- Get 1/3 cup parsley (finely chopped)
- Get 1/2 cup cilantro (finely chopped)
- Prepare 6 clove garlic (minced)
- Prepare 2 tbsp ginger (finely minced)
- Take 1 tsp turmeric
- Get 1 tsp cinnamon
- Prepare 1 tsp cumin
- Prepare 1 tsp cayenne
- Make ready 2 tsp pimentón dulce (or other smoked sweet paprika)
- Prepare 1/2 tsp pepper (or more to taste)
- Prepare 2 tsp salt (or more to taste)
- Make ready 28 oz diced tomatoes
- Get 1 1/4 cup red lentils (dry)
- Get 8 cup vegetable broth
- Take 2 tbsp extra virgin olive oil
- Get side (garnish)
- Make ready 4 limes (cut into small wedges)
- Take 1 bunch of cilantro (finely chopped)
- Make ready 6 pita breads (or toasted sliced baguette)
This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices. But once the light fades and cannons announce […] It's a chickpea and lentil soup that's made with either beef or lamb. There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light soup (ie, consisting of more broth than substance) because it's generally eaten as a starter to prepare the body for a larger meal to follow. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated Make this Moroccan chickpea and lentil soup (harira) soon.
Steps to make Harira - Red Lentil Soup:
- Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
- Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
- Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
- Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.
The rich flavors and aromas of this recipe will make you swoon. Turmeric, cumin, paprika and a dash of cinnamon will create a beautiful flavor. This soup is vegan, but you can add meat (lamb) to it to make it even richer. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan.
So that is going to wrap it up for this special food harira - red lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
