Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin red lentil stew - baby good. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Pumpkin red lentil stew - baby good. I come out with this idea come out with a dish that everyone can eat include my baby. This recipe also perfect for pasta sauce just add in more tomato and once done.
Pumpkin red lentil stew - baby good is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin red lentil stew - baby good is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin red lentil stew - baby good:
- Get Salt
- Take Cooking oil
- Take Red lentil
- Take Anchovies
- Get Spinach
- Prepare Pumpkin
- Make ready Big onion
- Get Tomato
This is my most basic red lentil stew recipe, but you can totally fancy it up the way you like. Here are some ideas: Add a bunch of greens toward the end of the cooking time - a bag of baby spinach will just cook right down. Replace half of the broth with coconut milk for a creamier stew. Pumpkin red lentil stew - baby good.
Instructions to make Pumpkin red lentil stew - baby good:
- Prep all your ingredients as below
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.
I come out with this idea come out with a dish that everyone can eat include my baby. This recipe also perfect for pasta sauce just add in more tomato and once done blend it all together and mixed with your pasta. Because pumpkin has a neutral taste, it works well in Indian curries, where it takes on the flavors of the spices. For the best results, choose pie pumpkin, which is smaller, sweeter, and more tender than the larger pumpkins used for carving jack-o'-lanterns. Heat a large Dutch oven over medium-high heat.
So that’s going to wrap it up for this exceptional food pumpkin red lentil stew - baby good recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
