Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil (masoor dal) khichadi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Lentils (Masoor Dal) Kichri Recipe Mauritian Kichiri or khichdi Here is my Mauritian Kichri(or kichiri) Recipe as requested by many. Masoor dal translates as "red lentils" in Hindi.
Red Lentil (Masoor Dal) Khichadi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red Lentil (Masoor Dal) Khichadi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have red lentil (masoor dal) khichadi using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Lentil (Masoor Dal) Khichadi:
- Get 2 cups Khichadi Rice
- Prepare 1 cup Red Lentil
- Take 2 onions chopped
- Prepare 1 tomato chopped
- Prepare 1 tsp Ginger-Garlic paste
- Prepare 2 green chillies sliced
- Take 1/2 tsp Khichadi masala (homemade)
- Take 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready 2 tsp oil
- Make ready 2 tsp ghee
- Prepare 2 red dry chillies
- Prepare 1/4 tsp asafoetida
- Get as per taste Salt
- Prepare 4 glasses water
Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, and with any kind. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal is a quick cook protein rich lentil known as red lentils.
Instructions to make Red Lentil (Masoor Dal) Khichadi:
- Wash and soak rice and dal together for an hour.
- Now take a cooker on medium flame add oil and ghee. Let it get hot. Add mustard seeds get crackled, add cumin seeds, dry red chillies, asafoetida and green chillies.
- Now add onions. Saute it till it get golden add Tomato saute it properly add ginger garlic paste. Saute it till oil gets released.
- Now add all masalas and saute it for a min add water, salt. Let water get boiled properly. Add rice and dal to boiling water. Mix it well. Close the lid of the cooker. Make flame high and get 4 whistles.
- Let cooker get cool. Open the lid mix the Khichadi well. Serve hot with pickle, Papad, salad and Yellow Khati (sour) Khadi.
These have a high nutrition profile similar to that of meat. Hence eaten by many as a substitute to. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc.
So that is going to wrap this up for this special food red lentil (masoor dal) khichadi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
