Rice Pudding/ Kheer RecipešŸ˜
Rice Pudding/ Kheer RecipešŸ˜

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice pudding/ kheer recipešŸ˜. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Pudding/ Kheer RecipešŸ˜ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rice Pudding/ Kheer RecipešŸ˜ is something that I’ve loved my whole life.

Place the rice in a small bowl and cover with water. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere.

To get started with this recipe, we must first prepare a few ingredients. You can have rice pudding/ kheer recipešŸ˜ using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding/ Kheer RecipešŸ˜:
  1. Take Milk (1 litre)
  2. Take Rice Pudding Powder Mix (1 cup)
  3. Make ready Chopped Almonds (1/2 cup)
  4. Get Coconut powder (2 tbsp)
  5. Make ready Nuts (any)

This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. It's wonderfully creamy and just the perfect amount of sweetness.

Instructions to make Rice Pudding/ Kheer RecipešŸ˜:
  1. In a big pot add 1 litre milk. Let it boil. Then add powder mix and cook on low to medium flame. Stirring intervally until milk has changed colour and becomed thick.
  2. Chop the Almonds. When rice pudding is done. Pour in desired bowl. And garnish with nuts and coconut powder.
  3. Let it completely cool for a while. Then place it in refrigerator. Serve cold. Enjoy.

I did add raisins but I'll leave them out next time as it's perfect just as it is. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with Make Lakshmi's rice pudding. After making this creamy dessert once, you'll likely find yourself making it again and again.

So that’s going to wrap it up for this exceptional food rice pudding/ kheer recipešŸ˜ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!