Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rasgulla kheer or rosogollar payesh. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rosogolla r payesh / rasgulle ki kheer is one of the delicious way to enjoy the oh so sweet rosogolla, whereby the sweet cheese balls soaked in I have used mini rosogolla otherwise known as angoori rasgulla for this recipe which are little stiff, dry and not juicy. Rosogollar Payesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on PeekNCook.com Recipe:PeekNCook.
Rasgulla Kheer or Rosogollar Payesh is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rasgulla Kheer or Rosogollar Payesh is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rasgulla kheer or rosogollar payesh using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rasgulla Kheer or Rosogollar Payesh:
- Take 4 rasgullas
- Prepare 300 ml full fat milk
- Prepare 2 tbsp milk powder
- Get 3 tbsp sugar
- Prepare 1 tsp arrowroot
- Get 3 green cardamoms crushed
- Get 1 tsp dry rose petals
- Get 7-8 cashewnuts chopped
Squeeze out the sugar syrup from the rasgullas and keep aside. Bring to boil the evaporated milk and whole milk. Immediately add the sweetened condensed milk and saffron strands and stir continuously until the milk turns a bit thick. In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas Rasgulla is a popular Bengali sweet and is also called as rosogolla.
Instructions to make Rasgulla Kheer or Rosogollar Payesh:
- Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained.
- When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert.
This Bengali rasgulla recipe will guide you in making soft and. Rasgulle Ki kheer Recipe is a Bengali food recipe also known as rosogollar payesh. It is very tasty and sweet dish. So please try at home this easy and quick dish. It can be taken after meals.
So that’s going to wrap this up for this exceptional food rasgulla kheer or rosogollar payesh recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
