Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy good pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Good Pound Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Good Pound Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Butterscotch pound cake, strawberry-cream cheese pound cake: browse top-rated recipes to bake in a Bundt pan. This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.
To begin with this recipe, we have to first prepare a few components. You can have creamy good pound cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Good Pound Cake:
- Prepare ;)
- Get 3 cup sugar
- Prepare 1 cup butter
- Make ready 4 cup ap flour
- Take 1 tsp baking powder
- Make ready 1/4 tsp salt
- Take 6 eggs
- Take 1 tsp pure vanilla extract
- Make ready 1 cup milk
- Get 8 oz plain yogurt(1 tub)
Add the cream cheese, then beat the two until smooth. Get all the cream cheese lumps out. Southern Cream Cheese Pound Cake Ingredients. To create a super smooth melt in your mouth texture That, in addition to cream cheese, make this cake absolutely magical!
Steps to make Creamy Good Pound Cake:
- Do not preheat the oven. Grease 10 inch tube pan or loaf pan, and line bottom with wax paper or parchment paper.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. If you dont have a mixer try to whip it by hand until its as fluffy as u can get it. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture ,milk, and yogurt mixing well. Add the vanilla.
- Pour batter into the prepared pan. Set the oven temperature to 350°F. Bake for 1 hour or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 30 minutes. Remove to a cake rack and cool for at least 2 hours.
It is rich and creamy to start With any pound cake, texture is key to creating the perfect taste. This pound cake reminds me of the Sara Lee pound cakes I ate when I was a kid. Dense but moist, sweet and a perfect crumb. My favorite way to eat it was slathered in creamy, spreadable butter or with a smear of lemon curd of homemade jam. Sour cream pound cake is a moist and delicious cake that's easy to put together.
So that’s going to wrap it up with this exceptional food creamy good pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
