Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef paye. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Beef Paye is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Paye is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beef paye using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Paye:
- Take 2 full Beefpaye
- Prepare 2 bary Onions
- Get 2 tomatoes
- Make ready 5-10 Garlic cloves
- Get 1/2 inch Ginger
- Take to taste Salt
- Take 2 tbls Red chilli
- Prepare 1/2 tbls Turmeric
- Make ready 1 tbls Coriander powder
- Take 1 tbls garam masala powder
- Prepare Sabat garam masala(Cinnamon,Cardamom,black pepper,badiyan,jiafal
- Make ready Water as required
- Take 2 tbls Oil
- Make ready Coriander for garnishing
It is a penetration testing tool that focuses on the web browser. Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering. Paya is a traditional food from the Indian Subcontinent.
Steps to make Beef Paye:
- Wash your hand say bismiAllah and daroud shareef
- Wash paye very well
- Then take a pressure cooker add water,paye,onions, garlic, tomatoes,green chilli and cook on high medium flame untill done with one whistle
- Now at this time add 2tbls oil,salt,garam masala,haldi,red chilli, and cook it untill oil reduce now add paye and cook it for 10m
- After that add water untill all paye are covered with water and keep on low flame for 2 hours while this time check on it
- After that when you check if all done then remove it from flame
- Garnished it with coriander and garam masala powder and serve it with naan
It is served at various festivals and gatherings, or made for special guests. The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various spices. Urdu cooking recipe of Baray Kay Paye (Beef Trotters), learn easy method to make it, This recipe Kay Paye (Beef Trotters) is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef. Paye - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Paye - Don't hold back that eager cook inside you.
So that is going to wrap it up with this exceptional food beef paye recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
