Cow Trotters (Gaye k paye)
Cow Trotters (Gaye k paye)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cow trotters (gaye k paye). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hey guys today i made gaye ke paye Please do share this and try it out & don't forget to subscribe for more amazing & easy recipes. Gaye ke Paye recipe or trotters is basically stew made when cow legs or paye are cooked in water with spices on very low flame for overnight. Cow or Gaye ke Paye recipe is essential for those who have bones problem.

Cow Trotters (Gaye k paye) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cow Trotters (Gaye k paye) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cow trotters (gaye k paye) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cow Trotters (Gaye k paye):
  1. Take 2 gaye k paye
  2. Get 1 kg haddi guddi
  3. Make ready 1 kg bong ghost
  4. Make ready 3 tblspn salt
  5. Make ready 250 gram dahi
  6. Prepare 1 tsp garam masala powder
  7. Take 1 tblspn Whole garam masala
  8. Get 250 ml oil
  9. Take 3 tez pat
  10. Take 5 tblspn red chilli powder
  11. Take 5 tblspn dhania powder
  12. Get 4 medium oinion paste
  13. Prepare 3 large onion slice
  14. Prepare 4 tblsn ginger garlic paste

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Instructions to make Cow Trotters (Gaye k paye):
  1. Step 1.paiye axhi trha dhok saf krlen
  2. Tez pat.garam masala sabut or nmk pani dal ke boil kar lein.5 to 6 hrs lgygn boil hony m
  3. Haddi guddi or bong ko bh salt dal ke alg sy boil kar lein
  4. Step 2.jab sb gal jaiy to gravy bnain.oil m sabit garam masala or slice onion dal ke fry krn
  5. Jab golden hojaiy to sb masaly dalen.salt.red chilli.coriander ginger garlic paste.onion paste
  6. Axhi trha bhoon lein ab dahi dal ke ohr bhoonen
  7. Ab paiy or haddi guddi dal ke sari ykhni ka pani dal ke pkain bong end m dalen kuk y jldi toot jati hai
  8. Bong dal ke 5 mint dam p rkhn
  9. Ab pisa garam masala or hara dania dal ke cover krdn take clr axha aiy
  10. Ab paiye ready hn serving ke liay.nan ke sath serve karen
  11. Es ke sath lawazmat m.green chilli.dhania.adrak lemon sath zaroor rkhn

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