Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malai ice-cream/kulfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malai Ice-cream/Kulfi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Malai Ice-cream/Kulfi is something which I’ve loved my whole life. They are nice and they look wonderful.
Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season. It is popularly found at beaches in India. Malai, figuratively meaning "cream of the crop," in a North Indian language, is an ice cream company that draws inspiration from globally-sourced whole ingredients We have three beautifully designed Malai Ice Cream carts available for events from weddings, corporate parties, fairs and markets.
To begin with this recipe, we must first prepare a few components. You can cook malai ice-cream/kulfi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malai Ice-cream/Kulfi:
- Prepare 1 Ltr full cream milk
- Get 1 Cup malai
- Make ready 4-5 Tbsp sugar
- Make ready 1 Tbsp cardamom powder
- Make ready 3 Tsp wheat flour
- Make ready As required Chopped dry fruits
- Make ready 5-6 Kesar leaves
- Take 2 Tbsp Milk Powder(optional)
This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Easy Malai Kulfi. this link is to an external site that may or may not meet accessibility guidelines. Kulfi is the original ice cream of India.
Instructions to make Malai Ice-cream/Kulfi:
- Cook the milk in a heavy base pan or in an iron walk till it reduces to less than half. It will take 12-15 min. Then add malai, sugar, milk powder, cardamon powder, some dry fruits, Kesar leaves & cook for another 5 mins.
- Slow the flame. Take 1/2 cup ready hot milk & add wheat flour into the cup. Now mix properly so that no lumps can form.
- Add this mixture to the cooking liquid. After 1 min liquid will become thick. Turn off the gas & wait for the mixture cool down.
- Take the mixture in a grinder and grind it for 1-2 min. Now pour the mixture in Kulfi molds or any airtight container, cover it with foil paper & freeze for 2 hours.
- After 2 hours again grind the mixture and pour to the container, do topping with some chopped dry fruits, cover with foil paper and freeze it for 6-7 hours.
- Note- Milkmaid can be used instead of malai & milk powder.
Unlike most ice cream, kulfi is not whipped and is made with only pure cooked milk, sugar, and natural flavors. malai kulfi recipe with step by step photos Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya). You can also use this kulfi to make kulfi falooda or mango falooda. Malai kulfi recipe step by step - A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). This is a best Indian dessert that kids love in hot summer days. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and.
So that is going to wrap this up for this exceptional food malai ice-cream/kulfi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
