Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican chicken salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican chicken salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mexican chicken salad is something that I have loved my entire life.
This chicken salad recipe is a Mexican adaption of the famous Russian salad also known as Oliver Salad in other European countries, but with chicken added (chicken is the main ingredient in this. Mexican Chicken Quinoa Salad. this link is to an external site that may or may not meet accessibility guidelines. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken salad using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken salad:
- Make ready 2 lb chicken
- Take 1/2 can corn
- Get 3 large roma tomatoes
- Take 4 clove garlic
- Prepare 2 large red onions
- Get 1 cilantro
- Get 1 tbsp red wine vinegar
- Get 1 salt
- Prepare 1 pepper
- Take 1 jalapeno
- Make ready 1 slice bacon
- Make ready 1 can black beans
- Make ready 2 cup rice
- Prepare 4 cup water
- Take 2 limes
- Prepare 1 romaine lettuce
- Make ready 1 cheese
- Take 1 tbsp cumin
- Take 1/4 cup chili powder
- Get 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 1 tsp sugar
- Take 1/2 tsp lemon zest
- Make ready 1/2 tsp lime zest
Chicken - I used boneless and skinless breast for this salad recipe but feel free to substitute these for chicken thighs. This Mexican chicken salad recipe is great for meal prep. This Mexican chicken avocado salad recipe would be great for potlucks or picnics or that sorta thing if the weather ever warms up. Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing.
Steps to make Mexican chicken salad:
- bring 4 cups of water to boil
- add rice bring heat down to low and cover with lid for 40 min
- add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic
- place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally.
- season chicken with rub, cook in a pan with oil butter and half a onion for 15 min
- place chicken in pan 1st and cook for 7-10 min before adding onion
This is not your average Grilled Chicken Salad recipe! I love chicken salad and this easy recipe puts a spicy, mexican spin on it. These little cuties are the perfect appetizer for last minute company because they come together so quickly. Mexican Chopped Chicken Salad is made easy with rotisserie chicken and canned beans. Quick and easy veggie prep + simple DELICIOUS dressing!
So that is going to wrap it up with this special food mexican chicken salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
