Chili Sambal
Chili Sambal

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chili sambal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Sambal is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chili Sambal is something which I’ve loved my whole life.

You gotta try this Sambal Chilli recipe. Roland and I love to eat at this stall along Braddell Road in Singapore that serves up. Sambal oelek, at its core, has a short ingredient list: raw hot red chili peppers and salt, pounded together with a mortar and pestle for a flavor that is pure, unadulterated spice.

To begin with this recipe, we must first prepare a few components. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili Sambal:
  1. Prepare 1 lot of red chili!!
  2. Prepare Red bell pepper or capsicum (more if you prefer less spicy)
  3. Make ready 2 tomatoes
  4. Prepare 4 big shallots
  5. Make ready 10 garlics
  6. Take turmeric
  7. Make ready salt
  8. Get sugar
  9. Make ready 2 lemongrass

See more ideas about Sambal, Sambal recipe, Indonesian food. Sambal cabe ijo is a popular Padang cuisine chili sauce, great with almost everything, and even the humblest boiled cassava. This Sambal Ijo is a spicy, green condiment, the colour comes from the green birds eye chillies and green tomatoes used, although I go a step further by adding some coriander (cilantro). As long as I remember. balado is the most known "chili sauce" in Indonesia.

Instructions to make Chili Sambal:
  1. After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
  2. Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
  3. Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
  4. Add the lemongrass and stir until all even.

That because this kind of chili sauce can be made almost with everything or even for a dipping sauce. Like a typical Malaysian, I love dipping almost everything edible into chili. One of my absolute favourite is the spicy belacan dip that my mother often keeps RECIPE CARD. Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries). If you use sambal belacan which is a chili.

So that is going to wrap it up with this special food chili sambal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!