Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten free flapjacks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten free flapjacks is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gluten free flapjacks is something which I’ve loved my whole life.
These gluten free flapjacks are so quick to make. The only thing you have to do is wait for them to cool before you can eat them. If you try to cut these flapjacks up before they are cool they will fall apart.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free flapjacks using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten free flapjacks:
- Prepare 170 g Unsalted Butter
- Prepare 110 g Unrefined Demerara Sugar
- Prepare 55 g Golden Syrup
- Get 225 g Gluten Free Porridge Oats
- Take Utensils
- Prepare 30 x 18.5cm / 13"x 7.5" Tin
- Get Saucepan
Hiya guys so I thought I would start filming a few gluten free recipes as I am on a gluten free diet as I have an allergy to it! Flapjacks are one of the easiest things to bake. Original recipes contain four main ingredients: oatmeal, butter, sugar and golden syrup, but this recipe. A crispy and delicious bar full of oat flakes, which are the best natural source of energy.
Steps to make Gluten free flapjacks:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
Contains carefully selected fruit or nuts. The easiest flapjacks, which are chewy, crumbly and full of flavor. They're perfect for breakfast, to crumble over. We take the humble (gluten-free) oat and raise it to a luxury level by adding top quality ingredients and a dash of madness to create our range of. A soft caramel flavour with a hint of spice.
So that is going to wrap it up for this exceptional food gluten free flapjacks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
