Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage pasta florentine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bowtie pasta, spicy Italian sausage, frozen spinach, and prepared Alfredo sauce make for a quick and hearty meal. All Reviews for Sausage and Bow-Tie Pasta Florentine. View full nutritional breakdown of Cajun Sausage Pasta Florentine calories by ingredient.
Sausage pasta florentine is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sausage pasta florentine is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage pasta florentine using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage pasta florentine:
- Make ready 1 lb precooked sausage
- Prepare 1 lb pasta noodles (bow tie, elbow or similar)
- Take 4 cloves garlic, minced
- Get 1 small onion, diced
- Make ready Several handfuls of fresh spinach, hand shredded
- Prepare 15 oz jar Alfredo sauce
- Take 2 tbsp olive oil
- Make ready Parmesan cheese (optional)
Tossed with pasta and topped with fresh tomatoes. "Creamy bacon florentine pasta loaded bacon, spinach, onion, garlic and cheese! We turned Chicken Florentine into our new favorite pasta dinner. Also, the Spinach Florentine with Penne Pasta is gluten free with a brown rice pasta which is an extra win for this mom! Sausage Pepper Fettuccine Skillet recipe is a quick and delicious fettuccine recipe.
Steps to make Sausage pasta florentine:
- Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta.
- In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through.
- Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat.
- Add pasta to Alfredo sauce and stir until combined.
- Top with parmesan cheese if desired. Serve hot.
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