Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, muthiya(gluten free). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Muthiya(gluten free) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Muthiya(gluten free) is something that I’ve loved my whole life. They’re fine and they look fantastic.
#traditionalrecipe #gujaratirecipe #veggalore #Raihanascuisines #familyrecipe #glutenfree This is a creamy and delicious gluten free comfort food that can. finally, enjoy dudhi na muthiya with green chutney. Hi aunty, I like your muthiya recei. But can I add garlic and ginger paste?
To begin with this recipe, we have to prepare a few ingredients. You can cook muthiya(gluten free) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Muthiya(gluten free):
- Take 1/4 cup millet flour
- Take 1/2 cup sorghum flour
- Make ready 1/4 cup rice flour
- Get 1/4 cup gram flour
- Make ready 1/4 cup mung dal flour
- Make ready 1/2 cup chopped fenugreek leaves
- Prepare 1/2 cup chopped spinach leaves
- Prepare 1/4 cup gratted bottle gourd
- Get As per taste Salt
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp chilli powder
- Get 1/4 tsp sesame seeds
- Prepare 1/4 tsp lemon juice
- Prepare 1 tbsp sugar
- Get 1/4 tsp garlic paste
- Make ready Pinch baking soda
- Make ready 1/2 cup water
- Take For Tempering:
- Get 2 tbsp oil
- Prepare 1 Dry chilli
- Get 1 bay leaf
- Prepare 1/4 tsp chilli powder
- Prepare 1/4 tsp sesame seeds
- Make ready Handful Coriander leaves
Cutting out gluten from your diet may seem like a difficult and limiting task. Fortunately, there are many healthy and delicious foods that are naturally gluten-free. This gluten-free grain contains beneficial plant compounds that act as antioxidants to reduce Quinoa is the perfect ingredient to make gluten-free crusts and casseroles. Quinoa flour can also be used to.
Instructions to make Muthiya(gluten free):
- Take a broad plate mix all 4 flours well add spinach leaves, fenugreek leaves, bottle gourd and all spices. Add sesame seeds, garlic paste. Now take baking soda and squeeze lemon on it. Mix well all things.
- Take water and make a dough. Now make oval shape from dough.
- Now fill the steamer wth water and heat it. Now put muthiya on it and steam it for 20 minutes on medium flame.
- Let it cool and cut it into small pieces. Heat a pan for tempering. Put oil and drychilly, sesame seeds and bay leaf. All spices and add chopped muthiya and stir it cook it for 2 minutes.
- Ready to serve hot with coriander chutney.
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