Mike's Springtime Pasta Salad
Mike's Springtime Pasta Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's springtime pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Reviews for: Photos of Springtime Pasta Salad. Springtime Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard-boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing.

Mike's Springtime Pasta Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Springtime Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's springtime pasta salad using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Springtime Pasta Salad:
  1. Get Pasta Salad
  2. Make ready 2 16 oz Bottles Kraft Zesty Italian Dressing [or your choice - well shaken]
  3. Get 1 box 12 oz Multi Colored Pasta [+ water + oil + salt]
  4. Make ready 1 box 2.25 lb Vegetable Melody [your choice - see photo]
  5. Get 2 box 4 oz Feta Cheese
  6. Take 1 cup Shredded Parmesan Cheese
  7. Take 1 can Black Olives [drained-halved]
  8. Take 1 can Artichokes [in water-drained-chopped]
  9. Prepare 2 large Tomatoes [chopped]
  10. Make ready 1/2 tsp Each: Granulated Garlic - Fresh Ground Black Pepper - Sea Salt - Red Pepper Flakes
  11. Prepare Options:
  12. Prepare Purple Onions
  13. Make ready Green Onions
  14. Get White Onions
  15. Take Celery [with leaves]
  16. Prepare Sun Dried Tomatoes
  17. Get Fresh Parsley
  18. Prepare Fresh Basil

Cuatro maneras deliciosas de preparar pasta. Seasonal Recipe: Springtime Pasta. by Megan Gordon. When it comes to fresh springtime vegetables, we're still in between seasons. Spring is coming, sure, but I still find myself improvising to create bright, beautiful main dishes.

Instructions to make Mike's Springtime Pasta Salad:
  1. Primary items needed.
  2. Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions.
  3. Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta.
  4. ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all.
  5. After your pasta has fully steamed and cooled - add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian - as needed. I usually use about 1 1/2 bottles total.
  6. Chill in the fridge for a few hours for best results. This dish is even better the following day.
  7. Enjoy!

The perfect fresh pasta salad for the springtime! A delicious tangy Chicken Apple Pasta Salad recipe that is definitely a crowd pleaser! Perfect for springtime luncheons, showers and picnics! Tip the cooked pasta and kale into the pan, then stir through the bacon and goat's cheese. Heat the olive oil in a large saucepan.

So that’s going to wrap it up for this exceptional food mike's springtime pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!