Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy cajun chicken pasta soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Cajun chicken pasta SOUP is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Cajun chicken pasta SOUP is something which I have loved my entire life. They’re fine and they look wonderful.
It was first of all very unappetizing to look at. I used half and half like some of the reviews suggested and it was like we had pasta soup. One of my favorite pastas, Cajun Chicken Pasta, is getting a makeover into a comforting, cozy, palate pleasing soup bursting with everything you love about the traditional pasta: Cajun spiced chicken, bell peppers, tomatoes, mushrooms and peas… all swimming in more creamy, Cajun sauce!
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Make ready 6 oz farfalle pasta
- Make ready 1 lb skinless chicken breast
- Get 3 tsp Cajun seasoning
- Take 3 tbsp butter
- Make ready 8 oz Mushroom sliced
- Take 1 small red onion
- Make ready 1 red bell pepper
- Get 5 garlic cloves minced
- Get 1 tsp salt
- Get 1/4 cup flour
- Get 1 32oz Louisiana Cajun flavor infused broth
- Make ready 1 14oz can chicken broth
- Prepare 1 1/2 cup heavy cream
- Get 1 cup frozen peas
- Make ready 1 can tomato with green chillies
- Prepare 1 cup shredded Monterey jack cheese
- Take 2 tbsp lime juice
- Make ready 1/4 cup fresh basil cut in strips
- Prepare 1/4 cup chopped bacon optional
Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. This creamy pasta dish has a tendency to disappear quickly from our dinner table!
Instructions to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
Smoked sausage, mushrooms and Worcestershire sauce here do a beautiful. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! This creamy cajun chicken pasta recipe is very versatile! Use any kind of chicken you have at home. I used chicken breast, because it cooks faster, but chicken thighs.
So that is going to wrap it up for this exceptional food creamy cajun chicken pasta soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
