Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta with spinach, parsley and pimento. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta With Spinach, Parsley and Pimento is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pasta With Spinach, Parsley and Pimento is something that I’ve loved my entire life. They are fine and they look wonderful.
Add the cooked pasta and chopped parsley. Garnish with parsley and grated Parmesan. This Garlic Butter Pasta with Spinach recipe is made with fresh spinach and bow tie pasta tossed in a creamy garlic-butter sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta with spinach, parsley and pimento using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pasta With Spinach, Parsley and Pimento:
- Prepare 1 box Bow tie pasta
- Prepare 1 box Frozen chopped spinach (thaw beforehand)
- Make ready 4 tbsp Butter
- Prepare 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
- Prepare 3 clove Garlic chopped or crushed with a garlic press
- Get 1/2 cup Parmesan cheese
- Make ready 1 small Jar of pimento (drained)
- Make ready 1 pinch Salt and pepper to taste
- Get 1 bunch Fresh parsley, chopped
Try this tasty quick n easy pesto and stir through your favourite pasta or use as a. Add the crème fraîche and bring to the boil, then add the drained pasta with half of the crispy ham, most of the herbs and some salt and pepper. This vegan spinach pesto pasta is a delightful way to eat more veggies! It's always easy to find fresh spinach at the store.
Steps to make Pasta With Spinach, Parsley and Pimento:
- Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.
Finely chopped parsley works well too if you can't find fresh basil or you can simply up the spinach to replace herbs in the pesto altogether. Rinse parsley, shake dry and coarsely chop. Drain pasta and mix with dressing. Divide among plates and top with parsley. Add pasta and cook to al dente.
So that is going to wrap it up with this special food pasta with spinach, parsley and pimento recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
